7/28/2023 0 Comments Types of turnover pastry![]() Cool 10 minutes and enjoy warm or cool completely. ![]() Step 6īake 20 to 25 minutes or until turnovers are puffed and lightly browned. I line my baking sheet with parchment paper. Use a fork to puncture each turnover in 2 or 3 places to allow steam to escape. Place turnovers on a baking sheet at least 1 inch apart. Use the tines of a fork to press and seal edges. Fold pastry over apples to form a triangle. To help seal the turnovers, moisten the edges with cold water using your fingers. Spoon one-forth of the apples onto one-half of each square. Use a sharp knife or pizza cutter to cut pastry into 4 squares. If sheet is rectangular, use a rolling pin to shape into a square. Repair any cracks by pressing them together. Carefully unfold the thawed pastry sheet and discard any paper. Lightly dust your work surface with flour. Stir cooking about 1 minute or until liquid thickens. Add sugar, cinnamon, and nutmeg and cook, stirring about 2 minutes. Drain water from apples and add to skillet. In a large skillet over medium heat, melt butter. You can omit this step if you proceed immediately to Step 2. Sugar will bring out the juices, and the cornstarch will keep everything thick. raw sugar Instructions Mix together your chopped fruit with the granulated sugar and cornstarch. cornstarch 1 box puff pastry 1 egg, beaten 2 tbs. In a medium bowl combine water and lemon juice or citric acid. Easy Fruit Turnovers Ingredients 2 cups chopped fruit 2 tbs. 1 sheet (240 g) puff pastry, thawed (from 17 oz package). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |